That's the literal translation of Amuse-Bouche. It is a bite size hors d' oeuvre and are different from appetizers. They are the chefs special selections, served with complimentary wines. The Amuse-Bouche adds excitement to the taste buds. No fuss no muss, your guest will love it.Amuse-Bouche jambon melon
Easy French Food
1 comment:
Cassandra, coming from one who hates complicated cooking....I'm liking this... - Nards
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