Sunday, October 23, 2005

Djanna and Nic

Just some fabulous photo's of a fabulous couple. She wore a Cassandra Bromfield's two piece silk taffeta gown. The strapless top was patchworked pleated taffeta embellished with mother of pearl buttons, glass and wood beads then trimed at the top with raffia. The skirt was fitted and flaired with a slight train.

The couple incorporated the 4 tastings in thier ceremony, which represented all the elements of marraige ahead.

Gifts for guest, beautiful handpainted candles

The reception which included live jazz and a delicous menu from The Fork Goes On The Left: Chef Mellanee R. Harvin 718-390-7468

Here's Djanna and Nic's light summer menu.
Passed Hor's Oeuvres:
Cumin Coconut Chicken Skewers
Teriyaki Salmon Skewers
Spicy Codfish Cakes
Black Bean & Corn Quesadillas

Salads: Salmon w/Roasted Red Bliss Potatoes & French Green Beans
Wild Rice & Smoked Chicken Salad
Penne Pasta w/Sun dried Tomatoes, Fresh Basil, Garlic & Parmesan Cheese
Field Green Salad w/Shallot Balsamic Dressing
Peach Lemonade


The wedding was performed by Kim Kirkley
Above Photos by Macintosh Smith
Flowers by Barbara's Flowers
Cake by
Heavenly Crumbs

Wedding was held at the Akwaaba Mansion

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